Bits and Bobs · Uncategorized

The A-Z of me

A couple of weeks ago some of the very talented writers in the Irish Parenting Bloggers group started writing A-Z’s about themselves.  As ever, I’m a bit late to the party, but was tagged by Clare who writes at The Clevs to add mine, so here goes!

A  One of the things that infuriates me is apathy.  I really can’t get my head around the mindset of people who have no interest in what’s happening in the world, or who just sit around and whine things are bad but do nothing about it.  Drives me demented.

B All I want in life isBooks. Well there was never going to be anything else for B really was there?  I have everything in this list except not enough of 5 and 11 and will always need more 12’s.

Chocolate, crisps and cake, three of my biggest weaknesses when it comes to snacking.  I’ve never tried to make crisps or chocolate, but love to make cake……. These were my first attempt at hot cross buns (before baking)DSCF3332

D  Dandy Walker Syndrome, the rare neurological condition our beautiful daughter was born with nearly eight years ago.  Becoming a parent for the first time changes your life in ways you could never have imagined, but this diagnosis (which came prenatally) took our lives in a direction we never knew existed.

E  I love elephants, no idea where this came from or why but I just love them.

F    I can’t remember when I first heard the word feminism or discovered what it meant (and then went on to discover how it has many different interpretations) but I vividly remember the first time it was used in a derogatory sense towards me. Yes it was the classic “You must be a bra-burning feminist then” when I expressed an opinion aged 15 in the school library that I didn’t think it necessary for women to change their surname upon marriage.  F is also for Fionnuala, my amazing and adored daughter.

G  On a good day (and today is dry at least!) I can easily spend an hour just sitting in the garden listening to birds and daydreaming.  A great way to switch off.

H  my truly wonderful husband. Falling in love with him changed my life in ways I could never have imagined, and has enriched it immeasurably. And following on from F above, I didn’t take his name when we married. As he put it so well when talking to another person “She has a perfectly good name of her own.”

I  Imagination  – mine is always on the go.  Sometimes it would be nice to turn it off for a little while.

J  Growing our own fruit and veg has made me come up with ways to preserve our bounty.  Jam is something I made rather a lot of last year – gooseberry, gooseberry & elderflower, blueberry, marrow & orange, marrow & ginger, blackberry & apple (ok that was jelly).  I haven’t entirely got the hang of it yet but there’s a nice feeling in seeing the jars all full and neatly labelled.

K  One of my forms of therapy is knitting.  I don’t claim to be very good at it and I’m not terribly fast, but I enjoy it and it helps me to relax and unwind.  Apart from when a pattern goes wrong and I curse it to the pit of hell.

L   Liverpool, a city very dear to me and the football team I’ve supported since I was 6 years old. The latter fact played a small part in my choices for university applications and I’ve never regretted going there as a very nervous fresher 23 years ago.  Great city, great people.  I ended up staying for 10 years.

Money.  Like many people I spend a certain amount of time having to think about money and usually how to make it go further.  I’m not however motivated by it and have zero desire to accumulate a lot of it.  Once I have enough to meet my living expenses I’m not bothered about having more.  Here’s another mindset I can’t understand: people who have made more money than they could spend in 20 lifetimes yet they carry on making more.  WHY???? A certain wealthy businessman who lives in Malta comes to mind here.

N Current affairs, politics, news, I’m a news junkie.  Two daily newspapers, the news/current affairs radio programmes, never miss at least one evening news show on TV.

O   I hold very strong opinions on a lot of topics and am not afraid to express them.  Sometimes this annoys people. See F above.  However, I maintain – well I would wouldn’t I ? – that my opinions are as valid as anyone else’s.  And hopefully better thought out than some.  I am working hard on listening better to other people’s opinions too.

P  powerPower. I had some fascinating discussions and arguments about power and its meaning, use and abuse while studying community development last year.  Still pondering this one through but I think its something we hand over way too easily.  And see A above.  

Q  As a child I asked questions constantly.  Why this? Why that?  Why does…. ? why doesn’t…….?  I keep questioning, always will.

R  A rose by any other name would smell as sweet apparently.  They are my favourite flower, apart from yellow ones.  They don’t feel or look right to me.

  Being by the sea is one of my favourite places.  It doesn’t matter which sea or where I’m near it.  But I wouldn’t want to live on the coast  – I like to keep it as somewhere to go for a treat and to relax.

T  I was never that keen on or interested in gardening as a child and teenager (probably not that unusual) but developed an interest in growing food around the time I really learnt to cook.  This would be 20 odd years ago now.  Over the years this has deepened and now we grow some fruit, some veg and herbs.  So why is this not under G for garden or F for food?  Cos deep down I really want to be Barbara from The Good Life!! Love the idea of self-sufficiency and hope to make more moves in this direction.  The Good Life

U University.  Sometimes I feel I didn’t make enough of my time at university.  Don’t be too surprised if I end up at one again in the not too distant future!

V  Vino. Red for preference.  There is something incredibly relaxing for me about sipping a glass of good red on a Friday evening.  A good way to start the weekend!

W  Walking.   I have started to walk between 4 and 5kms every day, don’t hugely enjoy it (I could be at home reading a book!!!) but I can feel the benefits so will persevere!

X  Xenophobia – the fear or hatred of foreigners or strangers or their politics or culture.  That is the definition from the online Collins English Dictionary.  I cannot, and never could, understand prejudice.  Its the most frightening mindset out there and I do my best to challenge it when I hear it.

Y  I’ve only done Yoga a few times, but every time I have loved it and found it a great stress reliever.  I would love to incorporate it into my weekly routine somehow.

Zzzzzzzzzzzzzzzzzz  I love my sleep and I love my bed!  Curling up in there with a good book is a great pleasure.

A Year of Living Seasonally · Living the Good Life · Parenting

What is seasonal food?

As some of you may have read here before, I have been undertaking a project which I’m calling A Year of Living Seasonally. It occurs to me typing this that I haven’t written much on it in the last couple of months – is that possibly something to do with the quietness and hibernation-type elements of winter? Maybe. Living seasonally – for me anyway – means being more aware of the seasons , more aware of the changes that each new season brings and one element of that which interests me is food. I love to cook and to try out new recipes, I love to eat, and I will happily read a good cookbook in the same way that I would read a novel. Or any half decent book come to that.

But back to food. Food, glorious food! I do most of the cooking and food shopping in our house and try to ensure we eat a range of different foods. We also grow vegetables and fruit and this year I am determined to plan our eating more around what we can grow for ourselves. We don’t have any animals (yet!). I am fairly choosy about the food I buy on the whole – 90% of the meat we eat comes from our local butcher’s shop who not only sell meat, they also have their own abattoir and as they are also farmers, produce some of the meat themselves. I buy very little heavily processed food, yes on occasion we do have takeaways, and yes on the odd occasion we eat with our daughter in fast food outlets (I cannot bring myself to term them restaurants), but overall we try at the very least to be aware of what we are eating. I am hoping to get hold of Joanna Blythman’s new book Swallow This, soon which may well be an eye opener for me.

So tying all of this into my Year of Living Seasonally project, I began to wonder what is seasonal food anyway? I would understand it to be food that is naturally ready for eating at any specific time. In terms of fruit and vegetables, it is those which have finished growing and are ready for harvesting. With regard to meat it is that which has grown to the stage at which those people who eat meat consider it ready to eat. Pulses, nuts, legumes, same as fruit and veg I would have thought. I have a feeling this year of living seasonally might change my understanding of what is seasonal food and might see me trying out some new foods.

I’ve been doing a bit of a declutter of late and I realised I have stacks of cookery magazines, many of which I’ve never even read. So this morning I decided to start looking at them. I started with Country Kitchen, a British based magazine. I freely admit I was seduced by the title and the tagline which reads “Cooking with traditional, seasonal and fresh food.” It’s interesting to realise that I’ve been thinking along these lines for years but have never done anything much about it. Country Kitchen magazine (I’m not sure if it is still in publication) listed the foods that were in season (presumably in Britain) every month. As I live in Ireland, the seasons are much the same as those in Britain so I’m going to take these as a starting point. I compiled this into a list of my own. (I love lists) Some of it was quite fascinating. To take this month – March – as an example, they say the meat currently in season is rabbit, spring lamb and venison. You won’t get rabbit or venison in any shop in my town (a small town I grant you) and round here unless you shoot or know someone who does, you’ll be hard pushed to get them. On to fish. Wild salmon, oysters, mussels, sea trout, razor clams, scallops and elvers. How easy are these to get hold of for most people? With the exception of the sea trout they are not easy for me that’s for sure. Fruit? They say apples, pears, forced rhubarb are all seasonal. Yes, I’d agree on the rhubarb, although I’d question if forced rhubarb is really adhering to having in its natural season. We have rhubarb in the garden and this year’s new leaves are just beginning to emerge. We don’t force it, never have. Apples and pears? Well if they are stored well from last year then I suppose they could be called seasonal. And what vegetables are supposed to be seasonal this month according to the magazine? Beetroot, purple sprouting broccoli, cabbage, cauliflower, chard, chicory, endive, garlic, kale, leek, lettuce, nettle, onion, scallion (spring onion), parsnip, potato, radish, seakale, sorrel, spinach,squash, turnip. Hmmm. I might not be thinking about seasonality the right way. We have grown many of these in our garden and none would be harvested around now. Garlic and onions yes we have had our own supply of those harvested the previous autumn and still using in spring (not this year though, last year’s onions and garlic didn’t do so well)

So is something considered seasonal if is still available from storage? That I am not sure about. I just discovered a lovely website Eat the Seasons which looks at all of this in more detail, and gives recipes too. While I am clearly still learning about what exactly constitutes seasonal food, I can make sure that I buy food produced and grown as locally as possible. I will not be buying strawberries in March, or asparagus in April, not unless the Irish seasons change dramatically!

food

When life gives you lemons – make lemon curd!!!

Fruit curd for Valentine's

 

Sometimes I get a little carried away in the kitchen.  Yesterday was Valentine’s Day and while I was thinking about the meal I was going to cook for my husband and I (sound like the Queen there!!) I sussed that I had a load of lemons in the kitchen and some cranberries left over from Christmas in the darkest recesses of my fridge.  So – cos I had nothing else to do! – I made cranberry curd and lemon curd.  I had made both of them before but I tried a different lemon curd recipe this time (Darina Allen’s actually and it is by far the nicest ever).  So as well as a meal of crab cakes, T-bone steak with chips, mushrooms and onions followed by lemon meringue pie, I also made these……. I don’t think they will last terribly long!!!

Actually just writing that has made me see how easily I am sucked in by descriptions on restaurant menus.  I cooked T-bone steak and chips – but I could have equally described it as “pan-seared prime Irish T-bone steak (in fact very local – raised and slaughtered less than 5 miles from my kitchen) served with handcut potato chips, sprinkled with sea salt and served with slivers of mushroom and onion sauteed in a delicate garlic butter.”  See what I mean??

Anyway, it all tasted bloody good!!!!