Experiments and discoveries
I love food. I love eating it, reading about it, shopping for it…. you get the general idea 🙂 I like to think of myself as a foodie although I would be the first to admit I am not hugely knowledgeable about the subject. I read cookbooks for the sheer pleasure of imagining myself in a beautiful big kitchen with all the utensils and equipment I could want and lots of space to prepare the food described in them. And a big pantry where I could store all the preserves, pickles, jams, chutneys, dried beans etc etc etc from my own garden …… well that’s the fantasy anyway.
Well a couple of years ago I joined a Food Club on one of my favourite websites (www.magicmum.com). The idea was that different posters would post a recipe each week and the rest of the club would try it out, and report back (with pictures of the result if they wanted to). I liked the idea of trying new dishes so I signed up. The food club is now in its 3rd year and I can truthfully say I have cooked – and eaten – dishes I would never have tried if I had seen them in a cookbook. Not all of them have been a huge success, some we just didn’t like, others tasted good but my presentation left a lot to be desired. Favourites that stand out for us and that I have made over and again: crab cakes, Jambalaya (heavenly!!), sausage and rasher pasta (sounds odd but is divine), beetroot and feta salad (and that was only a starter), pork loin in fig sauce….. getting hungry now??
It has enabled – or cajoled! – me to attempt things I always thought were beyond my capabilities – gnocchi stands out here, also cannelloni, guacamole (I thought I hated avocado), and it has introduced me to food from various parts of the world that I hadn’t considered previously. I fell seriouly behind for a few months so I’m playing catch up. Among the recipes I have still to make are Ecuadorian Pork Leg, Caribbean Platter, and a 4th of July feast 🙂
So a huge thanks to everyone who has taken part in the MMFC – my palate is vastly enriched because of you.