Experiments and discoveries

I love food.  I love eating it, reading about it, shopping for it…. you get the general idea 🙂  I like to think of myself as a foodie although I would be the first to admit I am not hugely knowledgeable about the subject.  I read cookbooks for the sheer pleasure of imagining myself in a beautiful big kitchen with all the utensils and equipment I could want and lots of space to prepare the food described in them.  And a big pantry where I could store all the preserves, pickles, jams, chutneys, dried beans etc etc etc from my own garden …… well that’s the fantasy anyway.

Well a couple of years ago I joined a Food Club on one of my favourite websites (www.magicmum.com).  The idea was that different posters would post a recipe each week and the rest of the club would try it out, and report back (with pictures of the result if they wanted to).  I liked the idea of trying new dishes so I signed up.  The food club is now in its 3rd year and I can truthfully say I have cooked  – and eaten – dishes I would never have tried if I had seen them in a cookbook.  Not all of them have been a huge success, some we just didn’t like, others tasted good but my presentation left a lot to be desired.  Favourites that stand out for us and that I have made over and again: crab cakes, Jambalaya (heavenly!!), sausage and rasher pasta (sounds odd but is divine), beetroot and feta salad (and that was only a starter), pork loin in fig sauce….. getting hungry now??

It has enabled – or cajoled! – me to attempt things I always thought were beyond my capabilities – gnocchi stands out here, also cannelloni, guacamole (I thought I hated avocado), and it has introduced me to food from various parts of the world that I hadn’t considered previously.  I fell seriouly behind for a few months so I’m playing catch up.  Among the recipes I have still to make are Ecuadorian Pork Leg, Caribbean Platter, and a 4th of July feast 🙂

So a huge thanks to everyone who has taken part in the MMFC – my palate is vastly enriched because of you.

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About museandchat

Busy woman, 45, feminist, married, one daughter, wannabe PhD, discovering new sides to myself all the time! Proud mum of a daughter with Dandy Walker Syndrome, community activist, passionate about history, love to read, write, cook, garden and craft.

Posted on February 12, 2012, in Pootling in the kitchen (foodie musings) and tagged , , , , , . Bookmark the permalink. 2 Comments.

  1. So when are you inviting us for a Caribbean Platter evening??? I’ll bring some spicy pineapple with coconut cream for dessert! 😉

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